I’ve been a little quiet of late, so thought it best to tell you that after three and a half years, I’m pausing to work on something new for Little Lady Eats. I look forward to seeing you soon with new content and a new look! So for now, keep doing what I do best – eating x
Diamond Jubilee Tea Salon at Fortnum & Mason, Piccadilly
A few months ago, Afternoon Tea was something I’d never experienced…out of choice. Brunch I could handle, but an over priced feed that disrupted lunch and dinner? No thank you.
But then I tried it and fell in love. Little did I know how much I’d enjoy the decadence of Afternoon Tea. Little did I know about how much I could indulge. Yes it is expensive, but it’s also unlimited.
The Afternoon Tea that broke me took place at Fortnum and Mason one Saturday before Christmas. There was a beautiful tree, a man serenading us on the piano and more cake than any little lady could eat. It was glorious. My sister even wore pearls.
We sat on plush green chairs as waiters glided around filling endless cups of tea. I ordered a savoury tower of gorgeous treats (£44 per person) and a magnificent bottle of Champagne. I felt like Alice in wonderland and could have sworn I saw Mary Poppins laughing on the ceiling.
The top of my savoury tree was adorned with a stunning Oeuf Drumkilbo, Carpaccio of Venison, Smoked Salmon Blinis and Goat’s Cheese on Walnut Shortbread with Beetroot.
Then it was a selection of sumptuous scones – Wholemeal Cheese with Walnut & Raisin Butter (the butter was the best bit) and a Caramelised Onion variation. And it didn’t stop at that as I moved onto sandwiches fit for a queen – Coronation Chicken, Cucumber, Egg and Roast Beef. Yum Yum Yum. Give me more.
After a couple of rounds, I moved onto a large slice of chocolate cake with the smoothest ganache. It was a classic choice for me and one I didn’t regret from the first to the last bite.
So I went from being an Afternoon Tea virgin to an Afternoon Tea junkie. I couldn’t get enough, so now must restrict myself to one sitting a year. It’s for the best and at least I have the memory of my day of decadence.
Diamond Jubilee Tea Salon, Fortnum & Mason, 181 Piccadilly, London W1A 1ER
Food 5/5 – Price 5/5 (it’s unlimited) – Staff 4/5 – Atmosphere – 5/5
Courgette & Aubergine Curry
The Art of Eating Well arrived on the same day as my first Riverford veg box. I was excited by both, so decided to create a slightly tweaked Hemsley & Hemsley recipe to make room for my extra veggies.
The result? A sweet, aromatic medley of vegetables that was the perfect antidote to the blisteringly cold weather. So here is my version of Jasmine and Melissa’s recipe – one I’ll make word for word when there’s less veg in town.
Serves 2 (with yummy leftovers for lunch the next day)
Ingredients
- 1 tablespoon of olive oil (or coconut oil if you’re as good as the girls)
- 1 red onion, sliced
- 1 thumb sized piece of root ginger, grated
- 3 large garlic clothes, diced
- 1 large leek, chopped
- 1 large aubergine, chopped into chunks
- 3 large tomatoes, quartered
- 1 large purple carrot, diced (thank you Riverford)
- 1 large courgette, diced
- 4 Portobello mushrooms, sliced
- 1 lime (grated zest and juice)
- 1 tsp maple syrup
- a handful of chopped fresh herbs (I could only get parsley, which tasted lovely)
- 1/4 litre of vegetable stock
- 1 tin of coconut milk
Method
- Heat the oil in a large pan and lightly fry the garlic, leaks, mushrooms and onion until soft
- Add the diced carrot, coconut milk and vegetable stock and stir well
- After six minutes, add the aubergine and stir
- After ten minutes, add the tomato courgette and lime zest
- After six minutes, add the maple syrup, lime juice and fresh herbs
- Serve in a bowl with a scattering of herbs and toasted cashew nuts
Cafe Murano, St James’s
Cafe Murano appeared in almost every 2014 ‘best restaurant’ list. Everything from the olive oil to the cocktails were praised, along with the light and breezy price tag. Angela Hartnett had done it again and I wasn’t going to waste another Saturday night without experiencing it for myself.
What struck me on arrival was the smart, sophisticated dining room. The prices might be easier on the eye than nearby Murano, but that certainly wasn’t reflected in the decor. This is the place to impress a date, whilst secretly high-fiving yourself for not breaking the bank.
Over a glass of Champagne (dry January eat your heart out), we nibbled on my favourite Sicilian olives (£3) and a couple of light, aromatic truffle arancini (£4). A perfectly simple way to start.
We both choose starters from the Antipasti menu, not that the Primi options weren’t crying out for attention. I went with an Octopus salad with potato, preserved lemon and parsley (£9). The flavour was lovely, but it confirmed something to me. Cold octopus is not nice, it’s slimy.
Up next was cod with romanesco and an Italian cured meat called Guanciale (£17.50). I loved the simplicity of this dish. Tender white flakes of cod were boosted by the meat and nutty romanesco. It also went well with our sides of buttery polenta and wild rocket (both £3.75 each).
I had a cheese plate for dessert (£12) served with yummy London honey and biscuits. As for L, the Amalfi Lemon Tart (£6) proved too tempting and disappeared in an instant.
It’s rare to find a central restaurant serving near perfect food at a reasonable price in a gorgeous setting, but that’s what you get at Cafe Murano. I will go back and I will recommend. This really is a ‘best restaurant’.
Cafe Murano, 33 St James’s Street, London SW1A 1HD
Food 4/5 – Price 5/5 – Staff 4/5 – Atmosphere – 5/5
Tredwell’s, Covent Garden
Before I launch, eating and slurping into 2015, I want to tell you about my lunch at Tredwell’s. A lunch that took place many months ago, in a year we called 2014.
Despite less than favourable reviews, I was keen to try Marcus Wareing’s newest and most ‘accessible’ establishment. The restaurant was named after the butler in Agatha Christie’s The Seven Dials Mystery, so it had to have hidden depths (even if the soulless dining room suggested otherwise).
Turns out I was right to trust my instincts as aside from the lack of customers chatting and chomping, I rather enjoyed my meal. Prawns on a bed of white polenta with white garlic and chicken broth (£8.50) was a lovely start. A hug in a bowl, it was sweet and sumptuous with pleasant warmth.
Sea Bass was of similar design, but this time the gently cooked fish crouched on creamed carrots, lentils and shallots (£15). Had it not been for the sides of Kale Slaw (£3.50) and Sweet Potato Chips (£4.50), I could have lost the false teeth for the duration of the course. As with the starter, this dish was made for Mr Soft.
A Virtuous Chocolate Brownie (£5) was shared for dessert, washed down with what remained of our carafe of house white (£13). It looked like a brownie, but a lack of eggs, dairy, wheat and refined sugar changed the taste and texture beyond repair. I regretted my choice and vowed never to liken ‘virtue’ to a ‘pudding’ again.
I wouldn’t rush back to Tredwell’s, but I certainly wouldn’t avoid it as some critics suggest. The food is tasty, well presented and not insanely priced. So it’s a shame the restaurant is deprived of charisma and warmth due to a distinctive lack of bodies.
Tredwell’s, 4A Upper St Martin’s Lane, London, WC2H 9NY
Food 4/5 – Price 3/5 – Staff 4/5 – Atmosphere – 2/5
Posted in Uncategorized
Tagged brownie, carrot, coconut, kale, polenta, prawn, sweet potato
Stelle di Stelle, Harrods
Posted in Little Lady Eats London
Tagged artichokes, chocolate, egg, Italian, pasta, scampi, truffle
Tanya’s Cafe, Kensington
As the rudest, most obnoxious man pushed and shoved his way onto the train last week, I wondered if a world without men would be a better place. Especially those that fall into the angry face, big arm category.
Perhaps that’s a step too far, but time out from men certainly isn’t. So, I’m pleased to share Tanya’s Cafe in Kensington – the perfect place for man down time as no male would voluntarily visit due to its ultra girly raw menu.
Set up by holistic coach and editor of Better Raw Tanya Mayer, Tanya’s Cafe was born out of a popular supper club and focusses on all things raw. I went a couple of weeks ago and was pleased to find the place heaving…with women.
The cafe itself is an oasis of calm. A light conservatory filled with clean, white tables and chairs, wooden panels and flashes of colour from fresh fruit adorning the counter and bright green plants hanging from the walls.
We ordered two My Alkaliser juices (£6.50 each), Lasagne (£15) and Tacos (£15.30). My Alkaliser combined kale, spinach, apple, lemon and cucumber to create a juice my body thanked me for. As for the Lasagne, well that was a pleasant surprise…
Pasta and meat was replaced with courgette and mushrooms, creating a light, tasty dish that would have been perfect on a warm, summer day, but didn’t go down quite so well in our current climate.
The Tacos were along the same lines – walnut oyster mushroom meat sat on soft shell tacos with guacamole, soured cream and salsa. Again, this dish was delightfully presented and made a lovely light lunch.
We finished off with a slice of blueberry cheesecake. This was by far my favourite dish as I love anything that feels like a treat, yet is actually rather good for me.
I enjoyed my visit to Tanya’s and felt inspired by her creativity. My only real criticism was the cost. I know we were in Chelsea, but £15 for a raw veg lasagne seemed a little excessive. But, perhaps that’s the price you pay for lunch in a man-free environment.
Tanya’s Cafe, myhotel Chelsea, 35 Ixworth Place, London SW3 3QX
Food 4/5 – Price 2/5 – Staff 4/5 – Atmosphere – 5/5
Posted in Little Lady Eats London
Tagged avocado, blueberry, cheesecake, courgette, kale, mushrooms, raw, spinach, vegan
STK, Westminster
I rarely crave meat, but when I do, only the best will suffice. I was having a ‘carnivore moment’ just as an invite to dinner at American steakhouse STK arrived in my inbox. My foodie fairy godmother was working her magic once again.
The dinner had a name and that name was RED on RED. Three courses of red meat paired beautifully with glass after glass of glorious Penfolds – one of the best things to come out of Australia, along with Macadamia nuts, Tim Tams and Liam Hemsworth (I’m a bit of a Hunger Games fan).
We sat in the private dining room, entertained by Head Chef Barry Vera, who enthusiastically introduced us to each dish as they arrived. For him, it was a real treat to experiment ‘off menu’. We also heard from the charming Penfolds Ambassador, who explained why the wine tasted so darn good, especially when savoured with a spoonfuls of the yummy food in front of us.
The three meat courses were outstandingly good. Steak tartare was topped with a pretty poached quails egg and caviar. It was drunk with a 2009 Pinot Noir that had notes of dried fruit, adding an extra layer to the delicate meat.
Next was a gorgeous Japanese Wagyu Ceviche with poached pear puree and large slices of truffle. This was followed by the most substantial of our dishes – USDA sirloin with smoked bone marrow, crispy parsley and caramelised garlic.
STK is the only place in London to use this cut of prime beef. Take it from me, this steak didn’t need chips, mac ‘n’ cheese or any other steakhouse side to beef it up. It was fantastic on its own.
Before dessert, a plate of creamy Cornish Yarg, salt bread and cherries were served. It was Vera’s take on a Black Forest Gateaux and one I enjoyed very much (even if my stomach screamed ‘please Sarah, no more!’).
But I didn’t listen to my stomach and instead ate Head Pastry Chef Sarah Barber’s fabulous Chocolates BFG and ‘Sweet Treats’, whilst sipping sweet Penfolds Grandfather Fortified wine. I was in heaven and nothing was going to take that away from me.
Now I realise I was getting special treatment that night, so I’ll briefly tell you what STK is like outside the realms of our private room. It’s boisterous, fun and – from what I’ve heard – allows dancing on the tables if the mood takes you there.
As for the food? Well Vera’s daily menu doesn’t disappoint. Even if you don’t feel like a heavy steak, you can take it from me that the fish dishes are delicious. Scallops were delicately cooked to perfection and Coconut Fried Halibut melted in the mouth.
The Lobster Mac ‘n’ Cheese is also worth a try, as are the Wild Mushrooms with Truffle. But I will leave you with this – don’t take anyone hard of hearing. The music is LOUD, which is brilliant for a night out with friends, but inappropriate for dinner with the grandparents.
STK London Steakhouse, ME London, 336-337 The Strand London, WC2R 1HA
Cicchetti, Covent Garden
The Cheers theme tune sang in my head as I entered Cicchetti last Friday. Everyone was smiling and everybody knew our naaames. We were family. It was the Italian way.
There were plenty more treats in store when it came to the food. Just like a good steakhouse parades its cuts of meat, our waiter / brother / friend showcased Cicchetti’s beautifully bulbus truffles.
We smelt them long before they arrived at our booth, located to one side of the bright, marbled dining room. Two black funghi and one, rarer, White Alba truffle that would be used to make my dish of the night.
Plates of antipasti, primi, carne and pesce appeared in front of us over the course of two and a half hours. I was struck by how fresh the ingredients were – tomatoes that sat like jewels on top of crisp Bruchetta (£4.85) could have been flown in from Italy that morning, and as for the creamy Burrata (£9.95), well I wouldn’t have been surprised to find a buffalo downstairs in the kitchen.
Most impressive was the White Alba pasta, which came from the daily list of ‘specials’. Homemade ribbons, golden butter and large shavings of truffle were all this dish needed. It melted in my mouth, transporting me to my ‘happy place’.
That’s not to say the Lobster Risotto (£12.95) and Squid Ink Ravioli stuffed with crab (£8.95) wasn’t divine, but when you taste nectar, you never go back…
I couldn’t resist ordering a bowl of crisp, sweet, Zucchini Fritti (£4.90) and a couple of Queen Scallops (£10.95). Sitting pretty in their shells, they were lightly fried in olive oil with just a few, simple accompaniments – garlic, lemon and breadcrumbs.
We weren’t all that impressed by dessert – probably our fault as we greedily ordered a mixed plate of puddings, which were far to heavy for our already overwhelmed stomachs.
So, to finish on a high, I’ll leave you with the Funghi Crostini, also knowns as my second favourite dish of the night. The dark, meaty mushrooms glistened with butter, perfumed by fresh parsley. It was begging to be demolished, which is exactly what happened.
If you want good, Italian food that you can afford on pay day, but not by the end of the month, Cicchetti is for you. It’s not as cool as Polpetto, or as pretentious as Bocca di Lupo, but it does serve lovely Italian food with a bright, friendly smile.
Cicchetti Covent Garden, 30 Wellington St London WC2E 7BD
Food 4/5 – Price 4/5 – Staff 5/5 – Atmosphere 4/5
The Pig, Brockenhurst
Sometimes – when you’re really lucky – you can get away with excuses like ‘the dog ate my homework’, ‘my three alarms didn’t go off’, ‘there was a wild pony in the way’…
I used the latter last weekend when driving to The Pig in Brockenhurst. You see, there really was a wild pony in the way. A stubborn, brown wild pony that didn’t want to move, so just stood and stared, enjoying the power. Were we, or The Pig, surprised? Of course not – this is what happens in the New Forest.
We were there for lunch, which started with a cocktail in the opulent bar of a magnificent country house. Our jaw dropping menus were stuffed with food that either came from The Pig’s walled garden, or anywhere within a 25 mile radius. Garden to plate is The Pig’s delicacy.
A large, bright, rustic conservatory housed the dining room, which was packed with guests staying in one of The Pig’s 26 rooms and people like us that had battled wild horses to be there for lunch.
A handful of honey covered, rosemary almonds kept us going at the bar, but didn’t stop us ordering from every section of the menu. ‘Piggy Bits’ were our appetisers (£3.75 each) – dense, crisp Black Pudding Balls were lightened by a side of piccalilli and long strips of crackling looked too scary for my teeth, but were happily munched around the table.
When I heard they’d been foraged that morning, I immediately ordered the New Forest Mushrooms & Black Garlic Mayo with a crispy Burford Brown egg as my starter (£6). Dripping in parsley butter, the mushrooms had the most beautiful flavour and texture, made all the more special by the runny, golden egg.
The Pig’s Extraordinary Bath Chap was the only main for me (£15). Our smiley, attentive waitress tested my squeamishness by mentioning that this Bath Chap came with his teeth. But that didn’t bother me, I was going in.
When I lifted the vast side of crackling off my massive pig’s head, I found the cheek, which couldn’t have been more succulent, and the teeth, which made me feel sick.
A simple turn of the plate soon sorted that out and I continued my hearty meal, smothering all meat in homemade apple sauce and enjoying the occasional piece Roasted Crown Prince Squash and our side of purple sprouting broccoli (£3.75).
We shared a Garden Tarragon Cheesecake for dessert (£7). We weren’t hungry, but the sweetcorn sauce sounded interesting and I’m a sucker for anything with popcorn. This was accompanied by Fresh Mint Tea (to aid digestion) and Piggy Fours (£5.50) – bright pink lumps of deliciousness that almost looked too good to eat.
I’d go back to The Pig in a heartbeat and am now dying to try The Pig on the Beach in Dorset. I hear they may be planning to expand nearer home – a rumour I very much hope turns out to be true.
The Pig, Beaulieu Road, Brockenhurst, Hampshire SO42 7QL
Food 5/5 – Price 5/5 – Staff 5/5 – Atmosphere 5/5






































































